These varietals are grown in the Paso Robles AVA and reflect the classic characteristics of Paso wines known to be powered by fruit and structure. This wine is farmed by four generations of the Dusi Family.

Aged balsamic and with a bit of spice on the nose, this Cabernet Sauvignon and Sangiovese blend has predominant yet approachable tannins. Its mid-palate is round and laced with ripe dark berries and worn leather. A hint of espresso rides through its expressive and lengthy finish.